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Watnall Allotments

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Author: admin

Allotment competitions: 26th June 2019

April 24, 2019 admin Leave a comment

Judging for our two allotment competitions, Best Allotment and Best Intermediate Allotment, will take place on Wednesday 26th June 2019.…

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Posted in: News

2018 Allotment Judging

June 4, 2018 admin

Details are now available of the Best Allotment judging that will take place in early July. For details of how…

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Posted in: News

AGM and payment of annual subscriptions and allotment rent, Sunday 14th January

December 14, 2017 admin Leave a comment

All Association members are invited to attend the Annual General Meeting on Sunday 14th January, 2018, at 11.30am at The…

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Posted in: News

Great savings from Dobies and ESP seed potato catalogues!

October 31, 2017 admin

We now have the Dobies Catalogues (50% off all seeds) & the ESP Seed Potato catalogues & order forms. See…

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Posted in: News

Borshch

admin

A lovely colourful soup; recipe submitted by Lyn Barwick. Serves 6-8 people Ingredients Butter or oil for frying 1 large…

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Posted in: Recipes

Braised Red Cabbage with Apples

admin

This recipe is taken from Delia Smith’s Christmas recipe book. It’s a great recipe which can be madeĀ in advance andĀ freezes…

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Posted in: Recipes

2017 Allotment Judging Results

October 4, 2017 admin Leave a comment

The 2017 results of the following categories of allotment judging are now available: Best Allotment Intermediate Allotment New Member Most…

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Posted in: News

2017 Annual Show results

admin Leave a comment

The results from our 2017 Annual Produce Show are now available. See this page for details and to download the…

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Victoria Sponge cake (class 31 in the Annual Show)

August 3, 2017 admin

This is the standard recipe to be used for class 31 in our Annual Show. The recipe is kindly supplied…

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Posted in: Recipes

Blackcurrant Cassis

July 27, 2017 admin

Recipe submitted by Lyn Barwick Ingredients 1kg blackcurrants trimmed and washed 350g to 500g granulated sugar 500ml brandy Method Place…

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Posted in: Recipes

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