Only two weeks to go to the Annual Show and Fun Day at The Royal Oak in Watnall. What’s On:…
For Pastry: 4 Oz Flour 1 oz Lard 1 oz Margarine Pinch salt Water to mix For Filling: 2 tbsp…
The 2018 Show will be held on Monday the 27th August. This year the show is open to all, members…
Details are now available of the Best Allotment judging that will take place in early July. For details of how…
Watnall Allotments Show Guide Released for Fruit and Veg Classes has been released. This year we are releasing more details…
in Aid of Rumbletums Café and the Allotments Association We are looking for local Sponsors What is the Event? Community…
All Association members are invited to attend the Annual General Meeting on Sunday 14th January, 2018, at 11.30am at The…
We now have the Dobies Catalogues (50% off all seeds) & the ESP Seed Potato catalogues & order forms. See…
A lovely colourful soup; recipe submitted by Lyn Barwick. Serves 6-8 people Ingredients Butter or oil for frying 1 large…
This recipe is taken from Delia Smith’s Christmas recipe book. It’s a great recipe which can be made in advance and freezes…