If you’re struggling to use up a glut of redcurrants, I can recommend this recipe! (Lynda Gibbins)

Ingredients

10oz redcurrants, washed

5oz caster sugar

75cl bottle gin

Instructions

Crush the currants with the sugar, add the gin, then put the mixture into a Kilner-type jar and seal the lid. Keep in a cool, dark place for 2-3 months. Shake it daily for the first month and then as and when you remember.

Strain it through a sieve and then through muslin until clear. Bottle and enjoy! The fruit residue can be used to make a dessert such as a boozy crumble…