For Pastry:
4 Oz Flour
1 oz Lard
1 oz Margarine
Pinch salt
Water to mix

For Filling:
2 tbsp Jam
2oz SR Flour + 1/2 level tsp baking powder
1 oz ground almonds
2 oz soft margarine
2 oz caster sugar
1 egg
Few drops almond paste

Instructions:
1. Prepare Shortcrust Pastry. Line a 7-8″ Flan Tin
2. Spread thinly with Jam
3. Prepare Sponge mixture by the one stage. Spread over Jam
4. Bake Reg 5, 160 deg C
5. Centre Shelf 30 – 45 mins