This is the standard recipe to be used for class 31 in our Annual Show. The recipe is kindly supplied…
Recipe submitted by Lyn Barwick Ingredients 1kg blackcurrants trimmed and washed 350g to 500g granulated sugar 500ml brandy Method Place…
This makes a great long drink with tonic water, and an alternative to a G&T! (Lyn Barwick) Ingredients 500g blackcurrants…
Recipe submitted by Lyn Barwick Ingredients 1.5kg courgettes 2 tablespoons salt 450g tomatoes skinned and chopped 225g onions, peeled and…
Thanks to Lyn Barwick for this recipe Ingredients I kg beetroot 500g cooking apples 2 onions 300g granulated sugar 300ml…
A lovely Mary Berry recipe, recommended by Lyn Barwick. Ingredients 175g softened unsalted butter 2 tablespoons fresh, unsprayed, finely chopped…
Thanks to Lyn Barwick for this recipe Ingredients 900g (2lbs) cucumber 2 onions, peeled 1 green pepper 3 tablespoons cooking…
If you’re struggling to use up a glut of redcurrants, I can recommend this recipe! (Lynda Gibbins) Ingredients 10oz redcurrants,…
Earlier this year the Association received a generous donation from allotment holder Chris Dorkes of St James’ Place which allowed…
I grow my carrots in a bottomless covered container about 15″ deep, which is filled with washed or sharpe sand.…